Schedule of Cooking Demonstrations and Product Presentations

September 23, 2009 (Wednesday)

1:30-5:30 PM

”LEARN FROM THE CHAMPION! FRUIT AND VEGETABLE CARVING”

Speaker:

HRCAP Chef Melecio Avino of Manila Pavilion

Host Exhibitor:

HRCAP (Hotel & Restaurant Chefs Association of the Philippines)

September 24, 2009 (Thursday)

12:00-2:30 PM

“THE SURPRISE OF THE LE CORDON BLEU”

Speaker:

Chef Fabrice Danniel (France)
Chef Cedric Maton (France)

Host Exhibitor:

Le Cordon Bleu (Le Club French Chamber of Commerce of the Phils.)

3:00-7:00 PM

GRAND BARISTA SEMI-FINALS

Speaker:

Mr. Leo De Leon
President – Allegro Beverage Corp.

Host Exhibitor:

Allegro Beverage Corp.

September 25, 2009 (Friday)

11:00-12:00 NN

“THE CHOCOLATE COCKTAILS”

Speaker:

Monbana Chocolatier of France

Host Exhibitor:

Philippine Foodservice EquipmentAnd Supplies Corporation

1:30-2:30 PM

“SIMPLE PLEASURES: DETECTABLE COFFEE CONCOCTIONS USING MEADOW FRESH NEW ZEALAND UHT MILK”

Speaker:

Host Exhibitor:

Goodman Fielder International Inc.

3:00-4:00 PM

THE FLAVOR INNOVATIONS 3: “MODERN CONCEPTS IN TRADITIONAL FOODS”

Speaker:

Ms. Pai Alvarado (Marketing Manager)
Ms. Bernice R. Pablico (R&D Assistant)

Host Exhibitor:

New Flavor House Inc.

4:30-5:30 PM

“CAKE DECORATING by Penk Cheng”

Speaker:

Penk Cheng

Host Exhibitor:

Peotraco Industries Inc.

September 26, 2009 (Saturday)

11:00-12:00 NN

“AMERICAN COOKING”

Speaker:

Chef Paul Samson

Host Exhibitor:

American Hospitality Academy

1:30-2:30 PM

“FUN & EASY CAKE DECORATING WITH PENK CHENG”

Speaker:

Americolor & D’Chef

Host Exhibitor:

RSCDK Inc.

3:00-7:00 PM

GRAND BARISTA GRAND FINALS

Speaker:

Mr. Leo De Leon
President – Allegro Beverage Corp.

Host Exhibitor:

: Allegro Beverage Corp.